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Give different cultures’ tackle fashionable staple a attempt
By Gretchen McKay, Pittsburgh Publish-Gazette
Printed: January 22, 2025, 6:04am
2 Images
Chinese language Lion’s Head Pork Meatballs. (iStock.com)
Picture Gallery
The meatballs People know greatest are the bottom beef, Italian selection that crowns a plate of spaghetti, or nestled with marinara and gooey cheese inside a crusty roll as a hoagie.
But so many different cultures throughout the globe love meatballs, too, even when they use completely different meats, spices and cooking strategies to craft the substances right into a scrumptious bite-sized nosh.
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