Some journeys are about ticking off bucket-list locations, whereas others are about immersing within the soul of a spot. For us, Beaujolais was the latter. Recognized for its rolling vineyards, medieval villages, and famed wine tradition, this enchanting area in France is a world away from the bustling streets of close by Lyon. With this two-day Beaujolais itinerary, you’ll get pleasure from golden-stone hamlets, indulgent wine tastings, and connoisseur meals. This journey wasn’t nearly seeing a spot—it was about feeling it.
Two Days in Beaujolais
Our journey began from our Hôtel Le Royal Lyon – MGallery in Lyon, the place our tour information picked us up after breakfast, and we hit the highway early. The drive into the Beaujolais area took slightly below an hour as we watched the cityscape give technique to light hills and luxurious vineyards. The air was cooler, the sky was clearer, and the environment extra relaxed, and we knew we have been in for a deal with. Wine lovers and surroundings seekers, Beaujolais was our type of place!
Day 1: From Lyon to Southern Beaujolais
Morning Day 1
Our first cease on our Lyon Itinerary was Ternand, a medieval village perched excessive on a hill. Time appeared to face nonetheless right here. As we wandered the slender cobblestone streets, the honey-colored stones distinctive to the world added to the nice and cozy and timeless glow. We wandered the streets relationship again to the thirteenth century as we took within the views of the encompassing vineyards. This was the proper introduction to Beaujolais.
Oingt – Most Lovely Village in France
The attraction of Ternand was solely the start. A brief drive later, we arrived in Oingt, a city so picturesque it has been named considered one of France’s most stunning villages. There are solely 150 villages with this distinct designation, and Oingt boasts this title because of its stunning setting, artists’ group, and distinctive qualities.
In contrast to Ternand’s quiet solitude, Oingt buzzed with creativity. Its winding streets have been lined with artwork studios, boutiques, bakeries, and cafes, every providing a glimpse into the colourful group that calls this village residence.
We climbed to the highest of the lookout tower for unparalleled views of the valley of the Azergues River. We walked the village’s fortified partitions and explored its medieval church. The village’s artist group provides to its magnificence, and we had the chance to satisfy famend Calligraphy artist Yves Dimier.
After he confirmed us his course of of making his masterpieces, we tried our hand on the craft. It was wonderful to see how a lot work goes into his artwork. Although we didn’t depart as calligraphy masters, we have been gifted with a signature of our names in his personal calligraphy handwriting.
Lunch
Lunch was spent at La Desk du Donjon in Oingt, the place the meal matched the fantastic thing about the setting. The restaurant sits on a terrace with views of the Beaujolais mountains. Lunch consisted of a decadent mushroom tart paired with a crisp Beaujolais Blanc.
Afternoon
From medieval villages of the morning, it’s now time to pattern the native Beaujolais wines. The afternoon is all about tasting and discovering positive Beaujolais.
Celia and David Giant Vignerons
The afternoon promised a more in-depth take a look at the lifetime of a winemaker, and we met Celia and David Giant. They provide immersive experiences, and we watched firsthand the seasonal work that goes into caring for the property’s plots. We tried our hand at pruning the vines and tilling the soil. There may be a number of work to be accomplished, and it was a deal with to have a glimpse behind the scenes.
However the reward is the ultimate product, and we loved a tasting of their cuvées proper in the midst of the winery, overlooking the valley.
Château de Champ-Renard
The afternoon ends at Château de Champ-Renard, an property that appeared to embody the romantic perfect of a French château. The spotlight, nonetheless, was the wine and cheese workshop. The château’s sommelier guided us by a tasting of 4 wines, every paired with an area cheese. The mixtures have been magical, with the flavors dancing on our palates in good concord. I don’t assume we’ve got ever loved a wine pairing that was so thorough. The cheeses matched every wine completely.
Dinner
That night, we made our technique to La Gown Rouge, a gastronomic gem tucked into the guts of the vineyards. We had eagerly anticipated the meal, crafted by Chef Thomas Guignier, whose ingenious tackle regional flavors has earned the restaurant glowing reward. Choosing the dégustation menu, we ready ourselves for a culinary journey of discovery.
The entrée, a dish of fennel paired with smoked haddock, kiwi, and a purée of capers, was fantastically plated. They simply accommodated Dave’s gluten allergy by serving parsnips with escargot and a cardamom mouse. Does that sound heavenly? Every dish was paired with rigorously chosen Beaujolais wines, which elevated the meal to new heights.
The ultimate course was a dessert that epitomized indulgence: a tiramisu made with two sorts of chocolate and accented with black truffle.
In a single day
As night time fell, we arrived at Villa Alexandre, our lodging for the 2 nights we have been within the area. This 4-star boutique lodge, nestled within the vineyards of Régnié-Durette, was as soon as a household residence. Its attraction was simple, from the elegant furnishings to the serene backyard seamlessly mixing into the encompassing countryside. Our room was a sanctuary, with home windows overlooking the courtyard.
Day 2: Exploring Northern Beaujolais
The morning daylight streaming into our room at Villa Alexandre was the proper wake-up name. After a fast breakfast that includes freshly baked croissants and home made jam (they even served gluten-free bread for me), we set out for day two of our Beaujolais itinerary.
Morning Day 2
Château de Pizay
Château de Pizay is a sprawling property within the coronary heart of Beaujolais that’s as a lot a feast for the 5 senses as a hub of wine excellence. One of many area’s oldest and largest wineries, Château de Pizay, has been cultivating its vineyards because the eleventh century.
Whereas the promise of wine tasting beckoned, we started our go to with a singular expertise that Château de Pizay is famend for, the Sensory Path. This interactive journey is designed to have interaction all 5 senses and is an revolutionary technique to deepen your appreciation for the artwork and science of winemaking.
The Sensory Path is positioned within the cellars, the place a collection of stations invite you to find the essence of wine by contact, sound, sight, scent, and style. The expertise was immersive from the beginning. On the first station, we ran our fingers over textured surfaces designed to imitate the texture of soil, bark, and grape skins. It was then on to testing our sense of scent. The olfactory station lined up scents representing key aromas present in Beaujolais wines.
We went by the stations testing our information, and on the finish, they scored our assessments to see how our noses held up. I’m blissful to announce that we handed and are on our technique to turning into beginner Sommeliers.
The path culminated in one of the simplest ways possible—with a tasting. We sampled a number of of Château de Pizay’s most interesting wines. We may pattern as a lot or as little as we appreciated as they’d spouts lined up inside their boutique. After our tasting, we walked by the grounds to get pleasure from its gardens that have been designed by the identical individual requisitioned to design the gardens of Versailles.
Château de la Chaize
Off to the following vineyard! Relationship again to 1676, Château de la Chaize is a masterpiece of French design. Its symmetry and class are the work of Jules-Hardouin Mansart, the architect behind elements of Versailles, whereas André Le Nôtre landscaped its expansive gardens.
After one other informative wine tasting (I even purchased a bottle of their Broulliy), it was time to maneuver on, because the day was simply beginning. Sure, it wasn’t even midday but, and we had already been tasting wine for hours. That’s the best way it goes in Beaujolais!
From Château de la Chaize, we continued to Mont Brouilly for a fast cease to see the breathtaking views in Beaujolais. The 360-degree panorama was mesmerizing—fields and vineyards stretched to the horizon, their patterns damaged solely by the occasional farmhouse or church spire.
Lunch
Lunch was a spotlight of the day. Halfway by our second day in Beaujolais, we arrived at Le Coq in Juliénas, a restaurant that has been serving up custom for greater than a century. The primary course was escargots de Bourgogne, a basic dish with elevated parsley butter and served with a crisp inexperienced salad.
The primary course couldn’t resist the coq au vin. The tender rooster, braised in crimson wine, was accompanied by shiitake mushrooms, candy onions, and a buttery, whipped purée that melted on the tongue. The meal ended with a cheese plate that includes choices from the native Ferme du Bois Denis. All of this was paired with scrumptious Beaujolais wines.
Afternoon
Once we lastly stepped outdoors, the solar was excessive, casting a golden glow over the village’s vineyards. Full and deeply happy, we have been able to stroll across the nook to Château de Juliénas.
Château de Juliénas
We have been initially purported to do a wine tour in a classic 1964 Volkswagen Combi, however the season was over, so we should save that for the following go to. As a substitute, we tasted extra wine of their cellars and toured their caves. I’ll admit, we have been feeling fairly blissful by this time!
Terrasse de Chiroubles
After a full day of wine and meals, a stroll was so as, and the hilltop vantage level of Terrasse de Chirouble was a wonderful technique to discover our second wind. The path resulting in the 740 meters above sea degree viewpoint was peaceable, permitting for an ideal view of the ten Beaujolais Crus earlier than me.
Dinner Villa Alexandre
Tonight, we had an opportunity to chill out at Villa Alexandre. Some individuals opted for time within the sauna and pool, whereas others loved a cocktail within the lounge. We had a nap on the welcoming mattress.
The restaurant is a chic setting with French classics. I opted for the cheese board as I can by no means have sufficient fromage in France. It was the proper ending to an ideal two days in Beaujolais.
A Farewell to Beaujolais
As we packed our luggage the next day, able to return to Lyon, we couldn’t assist however really feel a deep sense of gratitude. Beaujolais had provided us greater than only a getaway; it had given us an expertise wealthy in taste, historical past, and wonder. From the golden-stone villages to the rolling vineyards and the unforgettable meals, each second was a reminder of life’s easy pleasures.
For these looking for a journey that nourishes each the physique and soul, Beaujolais is ready to welcome you.
When to Go to Beaujolais:
Be it spring or fall, Beaujolais is a quiet area. If you happen to’d prefer to see the vineyards awake and sporting their lush inexperienced robes, spring is a superb time to go to. The climate is gentle, and it’s an ideal time to discover slowly with out the summer time crowds. If you happen to favor hotter climate and spending lunchtime on charming restaurant terraces, summer time is an efficient selection.
The Beaujolais hills are at their most stunning within the fall when the vines are heavy with grapes and the hills are ablaze with golden colour. November’s Beaujolais Nouveau celebrations are a enjoyable and festive time to go to. It’s considered one of France’s hottest wine holidays and a good time to expertise the area’s joie de vivre.
What to Pack for Beaujolais
Beaujolais is a relaxed area, nevertheless it’s additionally elegant and refined. You’ll want comfy strolling footwear to hike the cobblestone streets of Oingt and Ternand and to stroll the vineyards. Light-weight, free materials are good for summer time days, however don’t neglect to carry layers for cooler evenings. If you happen to’re reserving eating places like Auberge du Cep or Ema Restaurant, you’ll be able to costume up in informal stylish apparel. And produce area in your baggage for wine. You’ll need it. Critically, you’ll need a number of it.
Getting Round Beaujolais
Beaujolais is simple to navigate by automotive. The winding nation roads are a giant a part of the area’s attraction, and also you’ll come upon lots of its hidden gems with luck. A GPS is useful, however don’t write off map apps or ask the locals for instructions. Public transportation is minimal, however guided excursions are a fantastic choice should you’d somewhat not drive. Additionally, with a guided tour, you’ll be able to drink all of the Beaujolais wines you want!
Many châteaux and vineyards supply wine tastings and excursions, and a few even choose up and drop off. Logistical particulars are taken care of so you’ll be able to concentrate on the wine.
The ultimate element is to be taught some French. Whereas many within the tourism business communicate English, the locals don’t. A pleasant “bonjour” and “merci” go a good distance on this welcoming area. They’re captivated with their historical past, land, and wine, and a easy “ça va” can result in a fantastic friendship. We use Babbel and have discovered it useful.
With some planning, persistence, and observe, Beaujolais is the proper area to decelerate and savor. It’s not a vacation spot large on flash or fancy however wealthy in expertise and wine. As I discovered, it’s okay if it’s not all concerning the wine. Typically it’s higher.