What items may our Reward Information pickers choose in the event that they have been guided to choose items from the lists of the opposite reward pickers to offer? Asking that query aloud could be arduous to do (go forward, we’ll wait), however answering it isn’t. That’s as a result of this yr, as soon as our collective of elfin scribes completed sourcing all method of items, goodies, devices and kit — organized across the theme of celebrating all that Los Angeles has to supply (and the Golden State at massive, too) — we requested them to take one final have a look at the fruits of each other’s labors and choose some newly found little bit of vacation wonderment they’d be more likely to reward or like to be gifted this yr.
On our first-ever listing of curated curators’ curations, you’ll discover recommendations of tasty treats (assume packing containers of mole, bottles of maple syrup, a field of pasta fixings), wishing dolls, fortunate beans (no cow trade-in required), herb seeds (to develop each mind-altering greenery and never) and even a couple of native locations to go and browse the cabinets yourselves. And that’s only for starters.
So learn on to find what different items these L.A. Instances reward pickers (and a few of their editors) picked to offer.
(Jason Armond / Los Angeles Instances)
Vanilla-tonka bean maple syrup from Destroyer
I’ve a pal who’s obsessive about maple syrup — “real maple syrup, no additives!” as he says. He used to hold a tiny flask of it in his man purse to dribble onto meals at eating places. For years, I’d reward him various kinds of maple syrup for holidays — golden one yr, darkish one other. However then I ended, as a result of: predictable. Thanks L.A. Instances Meals workforce for tipping me off in regards to the vanilla-tonka bean maple syrup out there at Destroyer. I plan to resurrect our vacation custom this yr — and may even reward him a bottle of it over the Culver Metropolis cafe’s strawberry French toast. — Deborah Vankin
(Allen J. Schaben / Los Angeles Times)
Goodies
How does a Southern California retailer survive with a price cap of $25? Especially one whose home goods (made of stone, ceramic, glass and fiber) show so much style? Even though there are five Goodies stores in L.A. and Orange counties, I’d never encountered one before this week (when Lisa Boone illuminated me with her staggeringly thorough guide to 90 local gift shops). Now, with holidays and birthdays coming up, I’m heading out to inspect mugs, spoons, dishes, bookends, coasters, vases and so on at the Goodies location in Atwater Village. — Christopher Reynolds
Mole gift boxes at Guelaguetza
For my longtime best friend Laura, a fantastic cook and former Californian who misses Mexican food, Christmas isn’t Christmas without tamales. So this year, I will send her Guelaguetza’s Mole Jar Gift Box from our Food staff’s gift picks, which includes 12-ounce jars of mole negro, Rojo and Coloradito and comes wrapped in a pretty Oaxacan tea towel. Now, she can replicate the James Beard Award winner’s much-heralded banana-leaf-wrapped mole tamales just in time for the holidays. Sadly, I won’t be there to sample them with her. — Lisa Boone
(Taylor Arthur / Los Angeles Times)
Pasta Club gift box or 3-month subscription at Bucatini
In my opinion, the best gifts are edible, so there was a wealth of temptation in this year’s Gift Guide (salsa macha, pizza, coffee beans, oh my!), and I’m not saying I’m not going back for more. But the Bucatini holiday gift box offers up pasta staples with festive flair, and I don’t even have to wrap it. My Italian mom will be over the moon … well, unless I decide to keep it for myself. (Then there’s a subscription to the Pasta Club, which grants two bags of pasta and other goodies to a lucky recipient for three straight months. It’s a holiday gift that literally keeps giving.) — Jen Doll
Knotwork LA Mini Daruma Wishing Dolls 
Rancho Gordo black-eyed peas
Rancho Gordo’s black-eyed peas helped save a family tradition. When we bought the “Joy of Cooking” within the Eighties, my late husband insisted we strive the black-eyed peas recipe (aka Hoppin’ John) for luck on New 12 months’s Day. To my shock, I discovered these arduous, funny-looking nuggets might cook dinner right into a creamy, scrumptious dish laced with numerous pork fats. The issue was that grocery store dried beans have been typically previous and difficult, so the prep time was monumental. Then my husband tried shopping for black-eyed peas in cans, which reduce the prep to almost nothing. His recipe was so widespread that our mates began making it too, till one by chance poisoned us and the remainder of her ceremonial dinner through the use of a can that had gone dangerous. After 72 hours of horrific illness, it was a very long time earlier than we have been keen to eat something from a can, however we did miss our New 12 months’s custom, particularly after my husband grew to become a vegetarian. Enter Rancho Gordo’s dried beans! They’re so recent, each batch cooks up succulent, even with out soaking or animal fats. My husband created a meatless model with entire tomatoes, olive oil, onions, bay leaves and plenty of garlic that was simply as yummy as his previous recipe. It’s what I cook dinner right now, and at $6.25 a bag, I can afford to offer family and friends a pound of excellent luck from our pricey departed household chef. — Jeanette Marantos
(Lisa Boone / Los Angeles Instances)
Leanna Lin’s Wonderland
I’m on the hunt for a singular Christmas reward for my 8-year-old niece in Oklahoma, and because of my colleague Lisa Boone’s listing of 90 particular L.A. outlets, I found Leanna Lin’s Wonderland, the place my choices runneth over. Ought to I get my niece the stamp carving package? She loves the little spherical cat Pusheen, so I might get her one in every of a number of plushies, together with one which’s strawberry scented. That’s form of magical! Or I might go together with one in every of a number of shock packing containers the place she might find yourself with any variety of foolish cat-themed toys. Whereas searching, I additionally noticed items for folks on my listing, together with my butter-loving pal Bob, who will get an actual kick out of socks that honor their favourite condiment. I’m so glad to have found a neighborhood place with high-quality items! — Jaclyn Cosgrove
(The Plant Good Seed Co.)
The Plant Good Seed Co.’s Culinary Basil seed assortment
Does it rely as a present if I purpose to be the beneficiary? I’ve a few gardeners in my household who additionally occur to be nice cooks, and this yr they’ll be getting the seed assortment from the Plant Good Seed Co. that features six kinds of basil. Now, whether or not these of us invite me over for dinner as soon as that basil turns into pesto or Caprese salad … that’s as much as them. Right here’s hoping. — Philip Grey
Di An: The Salty, Bitter, Candy and Spicy Flavors of Vietnamese Cooking With TwayDaBae
My greatest pal, Nneoma, has been in her cooking period currently. A lot of our latest catch-ups have included her sharing tales about baking a rotisserie hen for the primary time or mastering another restaurant-worthy dish. So within the spirit of experimenting with new dishes, I’m strongly contemplating gifting her TwayDaBae’s guide, “Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking With TwayDaBae,” due to Bethanne Patrick’s advice. Not solely is the cookbook full of pages and pages of scrumptious wanting recipes, the hardcover guide would look lovely in Nneoma’s colourful kitchen. Additionally, I’m unashamedly wanting ahead to enjoying style tester. — Kailyn Brown
(Christopher Reynolds / Los Angeles Instances)
Strive tacos and a Nutty Chi Chi on the Tonga Hut
In an period of peak materialism, there’s one thing about giving an expertise as an alternative of an object that basically appeals to me this gifting season. That’s why I’m taking my colleague Christopher Reynolds’ recommendation to shock a particular somebody with a night at North Hollywood’s Tonga Hut (L.A.’s oldest tiki bar) for a food-and-grog journey, full with a present card value a pair rounds of tiki drinks and some Durango’s tacos. And as an avowed tikiphile, that will kind of make it a win-win for me. One other experiential reward on my nice-list radar is Fig Earth Provide’s hashish gardening bundle, which you’ll discover among the many choices on Jeanette Marantos’ roundup of items for L.A. gardeners and plant mother and father. It features a pair of lessons scheduled for February, a packet of seeds and a replica of Penny Barthel’s guide “The Cannabis Gardener.” I’ve taken each of these lessons, grown these seeds and skim that guide, and it’s every little thing I wanted to go from nervous beginner to assured ganja inexperienced thumb. And who wouldn’t wish to encourage — or be gifted — that form of confidence? And eventually, if I did wish to stuff one thing in somebody’s stocking, it could in all probability be a pair of made-in-Vermont Darn Robust socks (stockings stuffed in stockings is so meta) like those really helpful by my trail-hiking, wilderness-wandering, coyote-hazing colleague Jaclyn Cosgrove, who affords their full-throated endorsement of the Coolmax Hiker Boot mid-weight mountaineering sock. I don’t know something about mountaineering, however love every little thing about this model’s foot-cushioning, wears-like-iron hosiery from my dwelling state. And which means the buddies I’m gifting (and their ft) will love them too. — Adam Tschorn