A few of Backpacker Pizza’s hottest seasonal pizzas embrace the Through-Hiker, topped with arugula, roasted garlic, sun-dried tomatoes, olives, artichoke hearts, microgreens, ricotta and mozzarella cheeses and marinara sauce. The Home Construct contains a marinara base topped with mozzarella and Parmesan cheeses, black olives, mushrooms, roasted garlic and seared steak.
Backpacker additionally affords traditional pizza choices, together with cheese; pepperoni; veggie; pineapple with bacon; pepperoni and purple onions; and the “supreme” with pork sausage, mushrooms, purple onion, candy peppers and black olives.
The restaurant additionally has a kids’s menu, desserts and all kinds of drinks, together with beer, wine, kombucha, iced tea, lemonade and sodas, together with an on-tap root beer from Snoqualmie Falls Brewery that has confirmed fashionable.
“We strive to source our beers and wines from the local region as well,” Jami Harris stated. “Most of our taps are from Southwest Washington or Portland, and many of our cans and bottles are hyperlocal as well.”