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Crisp, colourful romaine and radicchio salad eats like a meal

WashingtonCrisp, colourful romaine and radicchio salad eats like a meal

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/ Life
/ Meals

By CHRISTOPHER KIMBALL, Milk Road

Revealed: Could 7, 2025, 6:04am

3 Photographs

This picture launched by Milk Road exhibits a recipe for romaine and radicchio salad with olives, eggs and pomegranate French dressing. (Milk Road through AP)
Photograph Gallery

This crisp, colourful salad will get meaty, briny taste from oil-cured olives and fruity tang from pomegranate molasses. It’s gentle and contemporary, however hearty sufficient to serve for brunch or a light-weight supper.

On this recipe from our cookbook, “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we complement candy romaine lettuce with pleasantly bitter radicchio and in addition toss in some parsley (or mint, or a mix of the 2) for added aroma and natural notes.

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