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By CHRISTOPHER KIMBALL, Milk Road
Revealed: Could 7, 2025, 6:04am
3 Photographs
This picture launched by Milk Road exhibits a recipe for romaine and radicchio salad with olives, eggs and pomegranate French dressing. (Milk Road through AP)
Photograph Gallery
This crisp, colourful salad will get meaty, briny taste from oil-cured olives and fruity tang from pomegranate molasses. It’s gentle and contemporary, however hearty sufficient to serve for brunch or a light-weight supper.
On this recipe from our cookbook, “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we complement candy romaine lettuce with pleasantly bitter radicchio and in addition toss in some parsley (or mint, or a mix of the 2) for added aroma and natural notes.
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