Staycation, anybody? One sip in and this cucumber lime agua fresca may have you feeling in full trip mode. Made with simply 3 components in 10 minutes, it couldn’t be less complicated or extra refreshing!
It’s the last word hydrating sip, poolside drink, and in addition good for making in massive batches for sharing. Let’s get refreshed!
An agua fresca (which interprets to “fresh water”) is a refreshing drink broadly standard in Central and South America, Mexico, and components of the Caribbean. It’s usually a mix of water and sugar combined with fruit, flowers, or different flavorful components.
It’s thought that the making of agua frescas might return centuries and that they might have initially been created by the Aztec individuals. The next is our impressed, naturally sweetened take primarily based on one we tried in Mexico.
How you can Make a Cucumber Lime Agua Fresca
This agua fresca employs the delicate, cooling, and thirst-quenching goodness of considered one of our favourite veggies: cucumber! The very best half? You don’t even need to peel them. Simply wash, chop, and toss within the blender!
Together with the cucumber, lime juice provides shiny fruitiness whereas agave nectar (or maple syrup) provides a contact of sweetness. Mint is optionally available however extremely advisable!
After combining the components with water, it’s as simple as mix, pressure, and serve. Simple peasy, lime squeezy! That’s the way it goes, proper?
We hope you LOVE this agua fresca, mates! It’s:
RefreshingSubtly sweetHydratingQuick & simple& Vacay in a cup!
It’s the last word summer time drink for events, poolside, and past!
Extra Refreshing Summer time Drinks
Prep Time 10 minutes minutes
Complete Time 10 minutes minutes
Servings 4 (~1 cup servings)
Course Beverage
Delicacies Gluten-Free, Mexican-Impressed, Vegan
Freezer Pleasant 1 month
Does it preserve? 1-2 Days
Cook dinner ModePrevent your display from going darkish
3 cups water2 medium cucumbers, roughly chopped (2 medium cucumbers yield ~4 cups or 450 g chopped)3 medium limes (3 medium limes yield ~1/4 cup or 60 ml juice)2-3 Tbsp agave nectar or maple syrup1 small handful contemporary mint leaves (optionally available however extremely advisable // 1 small handful yields ~15-20 leaves)Ice cubes (for serving)
Earlier than mixing, we suggest tasting your cucumbers to see if the peel is bitter. We left our peels on for vibrant coloration and taste, however bitter peels ought to be eliminated.
Add all components to a blender (beginning with the lesser quantity of agave or maple syrup) and mix till fully clean. Pour by a high-quality mesh strainer over a big bowl or measuring cup to take away pulp, utilizing a spoon to maneuver it round and velocity up straining as wanted. Style and alter, including extra agave or maple syrup for sweetness or extra lime juice for tartness.
Serve chilled, over ice. Leftovers preserve for 1-2 days within the fridge, or might be frozen into ice cubes or popsicle molds!
*Vitamin data is a tough estimate calculated with the lesser quantity of agave nectar and with out optionally available components.
Serving: 1 cup Energy: 53 Carbohydrates: 13.2 g Protein: 0.8 g Fats: 0.2 g Saturated Fats: 0 g Polyunsaturated Fats: 0.04 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 3 mg Potassium: 177 mg Fiber: 1.3 g Sugar: 9.2 g Vitamin A: 23 IU Vitamin C: 9 mg Calcium: 19 mg Iron: 0.3 mg
