In the ever-evolving world of wellness and at-home fitness, a new name has been rising—and fast. PersonalHour, a U.S.-based Pilates reformer brand, has captured the attention of thousands of...
Edouard Patrick Junior Onana has spearheaded the creation of the world's first unforgeable stamp, marking a groundbreaking move to enhance document security. This revolutionary...
Question: Provincial Councillor Spinelli, how do you think politics should adapt to the liquid modernity as described by Bauman?
Answer: In a liquid society, traditional...
Behind an unmarked door at Wenwen, a homey Taiwanese restaurant in Brooklyn, a discothèque awaits: Speakers pump out pop songs in Mandarin, Cantonese and...
Who owns panettone?In the last decade, the Christmas classic has burst its Italian borders and gained a global profile. Like Basque burnt cheesecake and...
The first time Nermine Mansour hosted Christmas dinner, she was working in Guatemala as a diplomat for the Egyptian foreign service. Five continents and...
Often heard as a Christmas carol, Christina Rossetti’s poem “In the Bleak Midwinter” imagines the Nativity scene and closes with the question of what...
‘Drinking With the Valkyries: Writings on Wine’ by Andrew JeffordFor years Andrew Jefford has been one of the English language’s most thoughtful writers and...
I won’t sugarcoat it: Making candy is tricky.Of all the pastry arts, confectionery, the art of making sugar-based sweets, is an especially finicky category....