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Cashpub: A Trusted Platform for Online Earnings Since 2014

Founded in 2014, Cashpub has become a trusted platform for individuals looking to generate income online. Since its launch, the platform has paid thousands of users worldwide, offering a...
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Master’s Counselling Relocates to a New Location to Better Serve Calgary Clients

Calgary, Alberta – October 1, 2024 – Master’s Counselling, a premier counselling practice in...
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Give International Students a Chance, Charles A Sam.

The United States has long been a beacon for higher education, attracting students from...
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The Berlin Art Award: Your Gateway to Discovering Tomorrow’s Art Icons

The Berlin Art Award 2024 is not only an important event for the art...
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Edouard Patrick Junior Onana: Pioneering Document Security with an Unforgeable Stamp

Edouard Patrick Junior Onana has spearheaded the creation of the world's first unforgeable stamp,...
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Latest

HBO’s Cooking Show ‘The Big Brunch’ Demands Respect For the Meal

I’d watched enough “Sex and the City” in my 20s to see how brunch could give a group of friends, and the episodic structure...

A Thanksgiving Yuca Dish That’s a Delicious Nod to Brazil

On Christmas Day in Macaé, Rio de Janeiro, Brazil, the kitchen was the gathering place for Thailine Kolb, her cousins, her mother and her...

Is This A.I. Thanksgiving Menu Better Than a Human’s?

Recipes can be passed down by word of mouth, scribbled on index cards, published in cookbooks. But they’ve always had one thing in common:...

Julie Powell, Author of ‘Julie & Julia,’ Took Food Writing to a Franker, Darker Place

At the end of the year that Julie Powell spent cooking every recipe (more or less) from Julia Child’s “Mastering the Art of French...

Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49

As a child, her brother said, Ms. Powell was both bookish and dramatic.“She loved to be onstage, and loved just being over the top...

Vegetarian Sides That Add Color to the Thanksgiving Table

Thanksgiving isn’t exactly a colorful vegetable-forward occasion. The holiday’ palette is rather somber: There’s a lot of brown, beige, camel and dull green, and...

A Carbone on Every Continent: Major Food Group Moves Beyond New York

He added that expanding to different markets can present unforeseen challenges. “We didn’t know what we didn’t know,” he said.The chef Michelle Bernstein is...

How These Las Vegas Workers Could Swing the Nevada Midterm Election

LAS VEGAS — Carlos Padilla walked to his pickup truck with a shoulder bag full of campaign literature and an agenda for shaping the...

In Cleveland, They’re Cooking Up a Gay Neighborhood From Scratch

LAKEWOOD, Ohio — If you’re building an entertainment center in sports-crazy Northeast Ohio, it makes sense to go heavy on athletics. That was clear...

This Easy Alfredo Recipe Is Better (and Cheaper) Than Going Out

It was already past seven one night this fall when my high schooler and I finally turned away from our screens to figure out...

Maafé Is the Versatile, Warming Stew You Should Be Making This Fall

For me, fall feels incomplete without a day at Oko Farms, my dear friend Yẹmí Amu’s sustainable aquaponic farm on the Williamsburg, Brooklyn, waterfront,...

Creamy Paneer, Tangy Tomatoes and a Gorgeously Easy Dinner

“If you’re going to eat dairy, you should go all in,” said Anita Jaisinghani, the chef and owner of Pondicheri in Houston.She was talking...

Hate Doing the Dishes? Try These 3 One-Pot, One-Pan Recipes.

There’s nothing that makes me appreciate the streamlined ease of a one-pan meal more than watching a professional chef at work.The first time I...

16 Easy Recipes for Hungry, Busy People

We’ve shaken the sand from our shoes and tucked away our swimsuits until next summer, and the busyness of fall has begun: The calendar...

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