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Miscellaneous

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RoRo Castillos: the Ai influencer who already has followers, music, and his own podcast

“RoRo, are you real?” — “No, I’m 100% artificial intelligence… even if many don’t believe it.” With over 33,000 followers on Instagram, music available on Spotify, and a presence carefully...
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PersonalHour Reviews Highlight a Breakthrough U.S. Pilates Brand Solving Real Problems with Heart and Vision

In the ever-evolving world of wellness and at-home fitness, a new name has been...
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Reserving the Future with GreenFlow: Glacier Vault’s Global Education Initiative

Published on March 20th, 2025 Together, we reserve the future for every child in Africa.On-chain...
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Cashpub: A Trusted Platform for Online Earnings Since 2014

Founded in 2014, Cashpub has become a trusted platform for individuals looking to generate...
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Master’s Counselling Relocates to a New Location to Better Serve Calgary Clients

Calgary, Alberta – October 1, 2024 – Master’s Counselling, a premier counselling practice in...
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Latest

The Best Vegetarian Thanksgiving Recipes Feel Fresh and Bright

Vegetables star in these five new dishes that were made for vegetarians and created to appeal to everyone. Maybe you’re adopting a meatless holiday...

Thanksgiving Salad Recipes That Are Bright, Bold and Easy

When it comes to Thanksgiving, I love using the ingredients of the season to create warmth, comfort and balance. I also love dishes that...

Best Wine for Thanksgiving

★★★ Empire Estate Finger Lakes Dry Riesling 2018, 12 percent, $20A divisive wine as some wondered whether it might be fatiguing to drink something...

HBO’s Cooking Show ‘The Big Brunch’ Demands Respect For the Meal

I’d watched enough “Sex and the City” in my 20s to see how brunch could give a group of friends, and the episodic structure...

A Thanksgiving Yuca Dish That’s a Delicious Nod to Brazil

On Christmas Day in Macaé, Rio de Janeiro, Brazil, the kitchen was the gathering place for Thailine Kolb, her cousins, her mother and her...

Is This A.I. Thanksgiving Menu Better Than a Human’s?

Recipes can be passed down by word of mouth, scribbled on index cards, published in cookbooks. But they’ve always had one thing in common:...

Julie Powell, Author of ‘Julie & Julia,’ Took Food Writing to a Franker, Darker Place

At the end of the year that Julie Powell spent cooking every recipe (more or less) from Julia Child’s “Mastering the Art of French...

Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49

As a child, her brother said, Ms. Powell was both bookish and dramatic.“She loved to be onstage, and loved just being over the top...

Vegetarian Sides That Add Color to the Thanksgiving Table

Thanksgiving isn’t exactly a colorful vegetable-forward occasion. The holiday’ palette is rather somber: There’s a lot of brown, beige, camel and dull green, and...

A Carbone on Every Continent: Major Food Group Moves Beyond New York

He added that expanding to different markets can present unforeseen challenges. “We didn’t know what we didn’t know,” he said.The chef Michelle Bernstein is...

How These Las Vegas Workers Could Swing the Nevada Midterm Election

LAS VEGAS — Carlos Padilla walked to his pickup truck with a shoulder bag full of campaign literature and an agenda for shaping the...

In Cleveland, They’re Cooking Up a Gay Neighborhood From Scratch

LAKEWOOD, Ohio — If you’re building an entertainment center in sports-crazy Northeast Ohio, it makes sense to go heavy on athletics. That was clear...

This Easy Alfredo Recipe Is Better (and Cheaper) Than Going Out

It was already past seven one night this fall when my high schooler and I finally turned away from our screens to figure out...

Maafé Is the Versatile, Warming Stew You Should Be Making This Fall

For me, fall feels incomplete without a day at Oko Farms, my dear friend Yẹmí Amu’s sustainable aquaponic farm on the Williamsburg, Brooklyn, waterfront,...
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