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Miscellaneous

RoRo Castillos: the Ai influencer who already has followers, music, and his own podcast

“RoRo, are you real?” — “No, I’m 100% artificial intelligence… even if many don’t believe it.” With over 33,000 followers on Instagram, music available on Spotify, and a presence carefully...

Reserving the Future with GreenFlow: Glacier Vault’s Global Education Initiative

Published on March 20th, 2025 Together, we reserve the future for every child in Africa.On-chain...

Cashpub: A Trusted Platform for Online Earnings Since 2014

Founded in 2014, Cashpub has become a trusted platform for individuals looking to generate...

Master’s Counselling Relocates to a New Location to Better Serve Calgary Clients

Calgary, Alberta – October 1, 2024 – Master’s Counselling, a premier counselling practice in...

Creamy Paneer, Tangy Tomatoes and a Gorgeously Easy Dinner

“If you’re going to eat dairy, you should go all in,” said Anita Jaisinghani, the chef and owner of Pondicheri in Houston.She was talking...

Breaking Barriers in Tuberculosis Diagnosis: How Owolabi Babatunde  Pioneered AI-Powered Chest X-Ray Screening in Nigeria

Published By Jean ClandierEditorial Board, on 10th Ocotber 2022. Lagos, Nigeria For more than a decade, Nigeria has retained the unwelcome title of Africa’s highest...

Hate Doing the Dishes? Try These 3 One-Pot, One-Pan Recipes.

There’s nothing that makes me appreciate the streamlined ease of a one-pan meal more than watching a professional chef at work.The first time I...

16 Easy Recipes for Hungry, Busy People

We’ve shaken the sand from our shoes and tucked away our swimsuits until next summer, and the busyness of fall has begun: The calendar...

5 Best Stress and Anxiety Supplements

Stress and anxiety are familiar experiences for several people. They come quite often while you're at work, school, or with friends. 80% of employees...

For Korean Adoptee Chefs, Food as Identity Is Complicated

LOS ANGELES — Katianna Hong is tinkering with her grandmother’s matzo ball soup for a second time. The first time, she adapted it for...

Pacific Northwest Restaurants Struggle as Temperatures Spike

On Wednesday, the temperature in the tight kitchen at Blotto, a pizza restaurant in Seattle, reached 108 degrees. Like many restaurants in the city,...

Welcome to Chicago, Hot Dog Town, U.S.A.

It seems that by the teen years, though, the ketchup impulse wears off. Al’s Drive-In, run by Heidi Ratanavanich’s family, is right across the...

How to Pack the Perfect Beach Cooler

Packing a cooler for a relaxing, sun-filled day at the beach is like playing Tetris. But no matter how adept you are at puzzles...

Make the Most of Summer Squash With This Zucchini Reipce

If the phrase “zucchini slice” conjures an image of a round of the raw vegetable sitting next to the onion dip, it’s only because...

20 Easy Salads for Every Summer Table

Using vibrant vegetables and fruits at peak freshness is a great way to eat well — and inexpensively — throughout the season.By Cathy LoSummer...

In ‘Living Wine’ Documentary, Natural Wine Transcends the Clichés

When the polarizing subject of natural wine arises, the discussion generally spirals to the stereotypes: flawed and funky wines, hippie producers and the debate...

Papaya King, a Hot Dog Pioneer on the Upper East Side, Faces a Possible End

The future of Papaya King, an Upper East Side mainstay credited with popularizing New York’s quintessential pairing of hot dogs and tropical fruit juice...

Taiwanese Fried Chicken Meets the Moment

Growing up, the chef David Kuo and his brothers played video games in a converted garage in the family’s backyard in West Covina, Calif....
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