Danube: Recipes and Tales from Jap Europe by Irina Georgescu
After I was 15, I went on a visit to Romania and located myself within the rural countryside gazing up on the rolling hills that tucked up into the mountains. It was one of the crucial stunning locations I’ve ever seen. So when Danube arrived at my home, I used to be taken again to the unbelievable meals that I ate on that journey.
Georgescu’s cookbook facilities across the Danube River that borders Romania, Bulgaria, and Serbia. Her recipes are comforting, wealthy in taste, and hearty, good for these lengthy winter months. All through the e book, she consists of essays about how her Romanian tradition has influenced her cooking and impressed these recipes. Plus, the e book itself as an object is STUNNING.
