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Tag: Cooking and Cookbooks

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Thanksgiving Salad Recipes That Are Bright, Bold and Easy

When it comes to Thanksgiving, I love using the ingredients of the season to create warmth, comfort and balance. I also love dishes that...

A Thanksgiving Yuca Dish That’s a Delicious Nod to Brazil

On Christmas Day in Macaé, Rio de Janeiro, Brazil, the kitchen was the gathering place for Thailine Kolb, her cousins, her mother and her...

Is This A.I. Thanksgiving Menu Better Than a Human’s?

Recipes can be passed down by word of mouth, scribbled on index cards, published in cookbooks. But they’ve always had one thing in common:...

Julie Powell, Author of ‘Julie & Julia,’ Took Food Writing to a Franker, Darker Place

At the end of the year that Julie Powell spent cooking every recipe (more or less) from Julia Child’s “Mastering the Art of French...

Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49

As a child, her brother said, Ms. Powell was both bookish and dramatic.“She loved to be onstage, and loved just being over the top...

Vegetarian Sides That Add Color to the Thanksgiving Table

Thanksgiving isn’t exactly a colorful vegetable-forward occasion. The holiday’ palette is rather somber: There’s a lot of brown, beige, camel and dull green, and...

This Easy Alfredo Recipe Is Better (and Cheaper) Than Going Out

It was already past seven one night this fall when my high schooler and I finally turned away from our screens to figure out...

Maafé Is the Versatile, Warming Stew You Should Be Making This Fall

For me, fall feels incomplete without a day at Oko Farms, my dear friend Yẹmí Amu’s sustainable aquaponic farm on the Williamsburg, Brooklyn, waterfront,...

Creamy Paneer, Tangy Tomatoes and a Gorgeously Easy Dinner

“If you’re going to eat dairy, you should go all in,” said Anita Jaisinghani, the chef and owner of Pondicheri in Houston.She was talking...

Hate Doing the Dishes? Try These 3 One-Pot, One-Pan Recipes.

There’s nothing that makes me appreciate the streamlined ease of a one-pan meal more than watching a professional chef at work.The first time I...

16 Easy Recipes for Hungry, Busy People

We’ve shaken the sand from our shoes and tucked away our swimsuits until next summer, and the busyness of fall has begun: The calendar...

For Korean Adoptee Chefs, Food as Identity Is Complicated

LOS ANGELES — Katianna Hong is tinkering with her grandmother’s matzo ball soup for a second time. The first time, she adapted it for...

How to Pack the Perfect Beach Cooler

Packing a cooler for a relaxing, sun-filled day at the beach is like playing Tetris. But no matter how adept you are at puzzles...

Make the Most of Summer Squash With This Zucchini Reipce

If the phrase “zucchini slice” conjures an image of a round of the raw vegetable sitting next to the onion dip, it’s only because...

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