A study published in The British Medical Journal Wednesday measuring the health of thousands of Americans over 30 years found that ultra-processed food is linked with dying early.
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𝗖𝗿𝗲𝗱𝗶𝘁𝘀, 𝗖𝗼𝗽𝘆𝗿𝗶𝗴𝗵𝘁 & 𝗖𝗼𝘂𝗿𝘁𝗲𝘀𝘆: www.washingtontimes.com
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